We stumbled upon this place while going to Kapok one evening and were happy to find ourselves with plenty of dishes made from organic produce (including Yak cheese from the Himalayas that they use to make fried cheese wantons) and organic wines that tasted like mild apple cider. They also have a special vegetarian menu for vegans. Well, okay they’re not Carlo Petrini kind of slow food, but commendable efforts on their produce they use nonetheless.
Faultless fried fresh mackerel
This place prides itself on its organic produce, the mushroom risotto I had was nothing to write home about, but I inevitably felt a little healthier since it was the ‘healthier’ approach.
They’ve also got an outdoor area, which is great for dining outside in the evenings.
Naturo Plus Café
G/F New Sun House, 6 Sun Street, Wanchai
Tel: +852 2865-0088
