I’ve been meaning to try this for a while and finally got round to it. The menu is small, but the pastas are great, cooked al dente with the popular choices on the menu. They do the original carbonara without cream just filled with the rich heady goodness of eggs and the beetroot ravioli served with gorgonzola and poppy seeds was a nice surprise. We had a fried oyster each to start and wished servings would be a little more generous.
Even then, wines are available by the carafe or bottles and the price point fair.
With a carafe of red wine, our bill came up to 600+HKD for two.
Doppio Zero
G/F, The Pemberton, 22 Bonham Strand
Tel: 2851 0682
