SCMP: Singapore’s Traditional Bakeries and Coffee Shop

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process of shaving off burnt tops

I followed Singapore’s National Heritage Board Heritage Trail app to discover that alot of my parents favourite old school spots were just walking distance from each other. Several of these stops were on the Balestier trail with the exception of Galicier and Kway’s popiah. From Malay kuehs to old school white loaves of bread, old school recipes the way they have been making it for over half a century.

I took all the photos – they aren’t great and I am working on it.

 

lam yeo

My story for the SCMP here.

half baked loaves  different loaves of white breads dough rising ready for oven fillings ready for the oven freshly baked1 slicing and packing bread putu ayu singapore

making popiah skin

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