I have to admit I have little clue where to eat in Kowloon. My friends come here often for breakfast Thosai, and recommended I try their pretty tasty South Indian vegetarian food. This set lunch was a bunch of everything – lentils, chickpeas, okra, pickled vegetables over a spiced pea rice and naan. Delish.
This chain restaurant also exists in Singapore, but I have my usual haunts in Little India and haven’t ventured out to try other restaurants.
Their version of a kopi tarek, hot “pulled” coffee served airy and light.
23-25 Ashley Rd, Tsim Sha Tsui
