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I contributed to the second issue of Ambrosia, Hong Kong culinary institute’s new magazine on Experiential Dining around the world. Read the magazine here

entre nous creperie singapore

We tried to find some good crepes in Singapore and hadn’t had much luck before taking a recommendation from a friend for Entre Nous Creperie on Seah Street. It has since become our local spot for crepes. The restaurant is always really busy at lunch hour, so head over after 2pm to avoid the crowd. They do […]

liege waffles macao

This was one of our best kept secret when Liege finally got the waffles dough formula right. When we first tried them at the Broadway Macao food street earlier last year, it was often times inconsistent. We’ve had them both cold and freshly made. Some days great and others not so good. I think it […]

seng's noodle bar singapore

I’m falling behind the blog again these days with lots of interesting meetings and projects of late. Love the details on this spoon and the tile tables! (Chong Wen Ge Café down the street from the noodle bar!) WL and I never got to catch up in Paris despite so many (half hearted) attempts to […]

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This is my friend Oli’s favourite restaurant. Chicken collagen hotpot, and what the Japanese call “beauty hotpot”. This pile of gelatinous white block melts into stock for cooking your meats and vegetables. It was interesting but a tad too salty for me, but I’d have it every once in a while, you get the option […]

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So, I’ve been in a slightly awkward situation since I’ve been back in Singapore. I am starting to receive invitations for free meals via email and my social channels, and in return “to post on IG” or on the blog. Blogging for many friends I know is a labour of love and it has lost its fun […]

warehouse hotel singapore

My friend V was in town for work and chose to stay at the newly open Warehouse Hotel – great space and vibe, despite the (lack of) service. Loved the personalised local food items for the mini bar. We met up for breakfast over a rich and tasty bowl of Bak Kut teh, thicker soup […]

kift cafe singapore

Kith Café was giving out free coffees in the neighbourhood on opening day (today) which looked like a good idea drawing in the crowd – but I think most people stopped by for free coffee only without ordering anything else. We went for a carrot cake and the giant chocolate banana cake – both were freshly […]

singapore michelin hawker chan soya chicken

Just last month Mr Chef was in Sydney cooking alongside Singapore’s new gastro hawker sensation Hawker Chan – the world’s cheapest one Michelin star meal. Move over Tim Ho Wan – overrated dim sum franchise of the decade! We went in search of Hawker Chan on chef’s last visit to Singapore hoping to say hello […]

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Love this little spot tucked away in Dempsey. I wasn’t aware that Open Farm Community was another of chef Ryan Cliff’s projects, but a really chilled out rustic space serving up locally grown greens. The food is real and simple, tasty and the portions are fair. I had a green pea soup served with jamon. […]

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