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I haven’t had the chance to spend much time at the National Gallery Singapore, apart from a long degustation lunch at Odette I wasn’t aware that there was local Peranakan celebrity chef Violet Oon with her National Gallery outfit. The space is gorgeous and achingly hip. The food – rich, flavourful with a modern twist. We had […]

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Took us a while to finally get a table here. Chef husband is typically spontaneous and last minute and we didn’t manage a table the last time, but this time I made reservations in advance through fellow Foodiehub Hong Kong expert FDE  who is friends with chef Gaggan. mango and uni ice cream cone in a crepe […]

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Restaurant Paul Bocuse has been awarded three Michelin stars every consecutive year since 1965 (the same year Singapore became independent!). The restaurant is both an institution and rite of passage for any aspiring fine dining chef. Monsieur Bocuse is one of the most revered chefs in the world. He is also the only chef in the hospitality industry […]

Going home after living away for more than a decade always feels new and old at the same time. Catching up with old friends at new hip places and going to the same places I’ve been going to for decades with my parents. I still feel displaced, alienated, happy, sad all at once and I […]

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I like Korean food, but my husband has less appreciation for it, especially Kimchi that is an acquired taste. He say the smell radiates out of my pores after consuming the pickled vegetables. There are Korean communities all over the world and they bring with them all these delicious sauces and foods. Macau has a […]

sw steakhouse wynn palace

Another option for great value, great quality cuts and a very reasonable wine list too. We went for dinner on their first night and I was back for a tasting of their seafood, and can’t wait to return to try the other sides of Mac n Cheese and the corn mash that I have heard […]

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I am biased as I have to say that the decor at Wing Lei Palace is my favourite in Wynn Palace as it’s theme is green and gold, my favourite colour green so tastefully done, and peppered with tassels and art deco motifs. I was told however, there wasn’t any art deco inspiration behind the […]

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I loved chef Adam’s cooking at Chachawan and used to eat there regularly. I am happy to report that his new outfit Samsen is just as great, with a focus on more simple food, plenty of appetisers and noodles options. V’s favourite is the egg with chilli jam, it was nice, but my Thai friend PJ […]

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It’s been over two years since I’ve been to Little Bao when they had just opened. Menus were fixed and there wasn’t a choice to à la carte. Naturally the baos are fantastic. I always go for the braised pork belly, but there is beef and chicken on the menu. I followed my friend’s lead […]

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Japas is a beautifully fitted restaurant with classy rustic interiors helmed by Macau chef Anthony Sousa Tam whose culinary experience spans from the kitchens of Noma to Michel Bras’ Laguiole. His long CV also includes being part of the team of chefs that executed Kate Moss’ wedding and a special culinary course on molecular gastronomy […]

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