katong laksa singapore

Every self respecting person with Peranakan roots will tell you that the best laksa to be had is made by their grandmother, mother or themselves. I think in my generation we all cheat with ready made paste or we vacuum pack our mother’s freshly made rempah (spice paste) along with homemade belacan. Visiting friends are […]

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A little list of our Paris favourites when we head back to France annually for Hong Kong Tatler. From fine dining establishments to brasseries across the city of light, these are options that aren’t just for the deep pocketed.

oyster and laksa labryinth singapore
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This is a belated post and the restaurant has since gone on to garner one Michelin star. I liked the food here, but have many friends who didn’t. I think the flavours and tastes were well distilled, but the execution still feels like a work in progress. Well, I later learned that chef Han was […]

monster cake
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I’ve been away for so long, there isn’t a particular place I turn to for birthday cakes. A friend got me a cake from Edith Patisserie and I’m not a convert. It’s variations of all butter cream cakes which reminds me of the old days when cakes were made with good old buttercream and everything […]

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I followed Singapore’s National Heritage Board Heritage Trail app to discover that alot of my parents favourite old school spots were just walking distance from each other. Several of these stops were on the Balestier trail with the exception of Galicier and Kway’s popiah. From Malay kuehs to old school white loaves of bread, old […]

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This Kau U Fong spot has been on the lips of a few friends since it opened and a stone’s throw from the apartment, so we went to check it out. It should be a month post opening now. I came here 3 times in a week while I was back in Hong Kong and […]

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There are always snaking queues outside this little restaurant at both lunch and dinner time. I found the magic hour of short queues and wait time – about 130pm after the lunch crowd leaves on weekdays. I haven’t had to queue too long for a table and it’s a quick robatayaki fix. The eels are […]

thecoconutclub

My friend returned three times in two weeks to have this nasi lemak and the extra side order of otah ($8.50!) and the chicken set for $12.80. It made me want to check it out to find out if it’s worth the price tag. I’ve heard many people rave about it… well it’s good, but […]

liege waffles macao

This was one of our best kept secret when Liege finally got the waffles dough formula right. When we first tried them at the Broadway Macao food street earlier last year, it was often times inconsistent. We’ve had them both cold and freshly made. Some days great and others not so good. I think it […]

chocolate brownie recipe
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Baking is really not my forte because of my lack of precision and I have always relied on boxed brownie mix, before stumbling upon this adapted recipe and with trial and error from this success flourless chocolate cake recipe I’ve made several times. I started to bake a little more so I could have subjects […]

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