My friend Food Travel Live and cook extraordinaire says this is daily common food and they mill their own flour (wheat, chickpeas etc) at home to make this dish on a daily basis to accompany meals. She did it so quickly over the pan, I was busy taking notes and marvelling at her dexterity. This […]

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I like Korean food, but my husband has less appreciation for it, especially Kimchi that is an acquired taste. He say the smell radiates out of my pores after consuming the pickled vegetables. There are Korean communities all over the world and they bring with them all these delicious sauces and foods. Macau has a […]

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I work from home and have alot more flexibility around my meals and prepping my meals. For the last four years, although I worked from home, the demands of back to back conference calls didn’t allow me to actually even have lunch or time to pee. Now that I’m back in the freelance work from […]

Rabbit Inflatable with Fireworks

This year, One Central has gorgeous lanterns designed by different artists to celebrate Lantern Festival. You won’t miss the cute colourful centre piece,  an 11 metre tall inflatable rabbit right on the water. You might remember Artist Carlos design at the Macao Pavillion for the Shanghai World Expo 2010. The piece is inspired by his childhood memories of […]

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The privilege of having friends who are amazing cooks – is better than being married to a chef because chef hardly does the cooking at home! As Julia Child once said “People who love to eat (and cook) are always the best people.” Most of my tribe who loves to eat, also love to cook […]

new orleans style seafood spread

I am convinced that friends who cook and eat together, stay together. Making friends in Macau has always been a challenge for me here, but after four years of endurance I’ve finally found my tiny tribe of friends I can count on one hand. Check out C’s Kitchen is full of wonderful and easy recipes […]

japas (1 of 8)

Japas is a beautifully fitted restaurant with classy rustic interiors helmed by Macau chef Anthony Sousa Tam whose culinary experience spans from the kitchens of Noma to Michel Bras’ Laguiole. His long CV also includes being part of the team of chefs that executed Kate Moss’ wedding and a special culinary course on molecular gastronomy […]

sardines portugal

This shop opened a couple of months ago discreetly in the old part of town with walls stacked from floor to ceiling of beautiful sardine cans. I don’t know about others, but I have a bad habit of buying stuff for their beautiful packaging and have a number of sardines boxes and cans after consuming the […]

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The latest spot in town for some specialty coffee, savory crepes, club sandwiches and a dessert menu. Bright airy with plenty of natural light streaming in from the skylit glass ceiling. Service is still spotty, every new opening’s teething problems, but the food is simple, fresh and good. A café type spot that has been […]

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Checked out this cute little restaurant just across from the A-Ma temple at Barra the other day with FC who always knows the coolest, newest spots! Featuring them in an upcoming piece for Travel + Leisure South East Asia’s edition on Macau. Previously, this spot was a cha chaan teng and got a little makeover […]

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