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I contributed to February 2017’s issue on Iced desserts across Asia Pacific from Hong Kong, Singapore to Bangkok for the Foodie Focus section. Read the issue here

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It’s all the rage these days. After I discovered this in Taipei a couple of months back, I found out there’s a LeTao opening at Hong Kong’s IFC and also in Singapore. Somehow, Hokkaido cheesecake is all the rage in this region. I love them all those Japanese cheese cakes and LeTao does a pretty […]

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So, this is one of my happy places in Singapore. The Company of Cats! You pay by the hour and get to hang out with friendly cats. And if you luck out at feeding hour in the late afternoon, you get to see all of them come out to play! The other secret I have […]

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Catching up with a backlog of photos and plenty of drafted entries and trying to polish up my lightroom skills while I’m at it. My friend Lydia who’s been living in Taipei for 10 years on and off now recommended this spot where she gets her regular beef noodles fix. Rich broth that wasn’t too […]

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Apart from the gastronomic pilgrimage on our agenda to Restaurant Paul Bocuse, the textile museum was on my to-do list. Since I took up sewing classes this year. The Textile Museum was on the verge of closing down this year as funds were pulled out, I didn’t follow up on the news but it was […]

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I love India, one of my first experiences with the craziness was landing in Delhi airport from Beijing six years ago and going home with someone else’s suitcase! More on those posts. A good friend of mine, Miss Anabeem made Delhi her home for a couple of years, you can read her delightful blog on Delhi , I […]

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Took us a while to finally get a table here. Chef husband is typically spontaneous and last minute and we didn’t manage a table the last time, but this time I made reservations in advance through fellow Foodiehub Hong Kong expert FDE  who is friends with chef Gaggan. mango and uni ice cream cone in a crepe […]

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Restaurant Paul Bocuse has been awarded three Michelin stars every consecutive year since 1965 (the same year Singapore became independent!). The restaurant is both an institution and rite of passage for any aspiring fine dining chef. Monsieur Bocuse is one of the most revered chefs in the world. He is also the only chef in the hospitality industry […]

Going home after living away for more than a decade always feels new and old at the same time. Catching up with old friends at new hip places and going to the same places I’ve been going to for decades with my parents. I still feel displaced, alienated, happy, sad all at once and I […]

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The butter chicken dish is one of the husband’s and my favourite dishes. I of course made the pilgrimage to Moti Mahal in New Dehli where it was created. And I was thrilled for Food Travel Live to teach me how to make the dish. The extensive range of spices is still daunting, but hopefully […]

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