chocolate brownie recipe
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Baking is really not my forte because of my lack of precision and I have always relied on boxed brownie mix, before stumbling upon this adapted recipe and with trial and error from this success flourless chocolate cake recipe I’ve made several times. I started to bake a little more so I could have subjects […]

flourless chocolate cake wolfgang puck recipe

I’ve done this a few times, but I think I have finally found the winning formula. This is based on Wolfgang Puck’s favourite chocolate cake recipe. I am still working on my photography classes and food styling, and couldn’t quite decide on which shot was better. What do you think? I still have to learn how […]

cream spinach filo cups

Part 2 of my baking process for my Skillshare class. Really easy recipe. Prep time 20 mins, bake for 40-45 mins.     Ingredients: 500g of fresh spinach (or frozen if you prefer) 5 cloves of garlic diced 250g of sour cream dollop of butter grated cheddar and parmesan cheese (a bowl full) Filo pastry […]

blueberry muffins styling

I am trying to get the hang of this baking thing, but also because I am working on my Skillshare class and applying Pinch of Yum’s Tasty Food Photography tips, I highly recommend it, it’s worth the investment. Still getting the hang of my new DSLR and finally getting down to learning how to use the […]

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This patisserie has a French pastry chef behind those beautiful creations and came hot on the scenes with a great market entry winning the hearts of locals with their cute and beautiful pastries and cakes. I like their choux and chocolate fondant, didn’t quite take to those cute cakes nor beautiful pantone perfect macarons. There’s […]

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I’m not one for baking as I don’t do measurements very well while cooking since it’s always an intuitive and emotional exercise in the kitchen I grew up in. I was quite surprised how easy and quick it was to make an apple tart… but probably would never attempt this myself. My father in law […]

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This turned out really yum and not too sweet – I didn’t add any additional sugar, just a table spoon of honey and used a bunch of 6 ripe bananas instead of 4, hoping the natural sugars would make up for it. Chef said it wasn’t sweet at all, but was aromatic. It was perfect […]

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Here’s an adapted Buttermilk scones recipe from the BBC Cakes and Bake 101 recipe book.We made all 3 batches of them and they turned out pretty awesome! They didn’t taste as good the next day though, so I’ve upped the butter portion as well as the cheese and bacon – you can never have enough […]