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Hong Kong is a gourmet’s dream, filled with local eats pouring out of every corner of the city, spilling onto streets and home to plenty of celebrity fine dining restaurants that delivers and rivals the same experiences you’d get in Europe or the US. And then there are lovely private kitchens, best kept secrets and […]

Given that pork is the backbone of Chinese cuisine, the meat has nourished me from childhood, from the base of Cantonese double boiled soups over the charcoal stove to charsiew siewyoke, grilled and roast pork respective. A friend recommended me a new Cantonese restaurant at Raffles City Dongzhimen and I went to check it out […]