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A story I did over the summer diving deep into the complex and diverse Mediterranean cuisine for Hong Kong’s Culinary Institute magazine Ambrosia. You can read it here.

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Chef Marino’s mamma came to visit and got behind the stove to cook alongside her son. With my broken Fran-talian and her super endearing Italian, we communicated passionately and had alot of fun. And she made me miss my mother. Here’s a video of Mother and son having some fun in the open kitchen, preparing […]