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I have to admit I have little clue where to eat in Kowloon. My friends come here often for breakfast Thosai, and recommended I try their pretty tasty South Indian vegetarian food. This set lunch was a bunch of everything – lentils, chickpeas, okra, pickled vegetables over a spiced pea rice and naan. Delish. This chain […]

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We stumbled upon this place while going to Kapok one evening and were happy to find ourselves with plenty of dishes made from organic produce (including Yak cheese from the Himalayas that they use to make fried cheese wantons) and organic wines that tasted like mild apple cider. They also have a special vegetarian menu […]

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My parents came to visit earlier this month and my new age mother turned vegetarian not long ago after months of meditation retreats in monasteries in India, Nepal, Bali and a list of other amazing places. It’s not difficult to find vegetarian restaurants in Beijing given the vast options from mock meat menus with beautiful […]