Canteen Diary 100813

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Something new and rather delicious, a not so boney chicken dish cooked with soy sauce lots of cumin (yum!), ground black pepper, onions and some sugar garnished with coriander. Side dish of tofu was sour and it seems not fermented but the cooking method just didn’t bring the best out of those spongy wet bean curds. For dessert, I went with fake guilin gao that tasted, fake and tasteless, like synthetic agar agar. (the origin ones are made of ground tortoise shells, and I ate them often as a child, but will not anymore, knowing what it is.

Overall satisfaction: 7/10 only because of that stellar chicken dish, with fewer bones than usual.

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