Migas Beijing: Bring on the Jamón ibérico
Miga’s a sweet new spot that soft opened last night at Beijing’s Nali Patio hotspot, adding to the Mediterranean vibe in the block. Looks like some healthy competition for Mosto, Niajo and soon to be opened Agua. I’m really looking forward to having dinner on the rooftop at Miga’s.
Under the creative direction of Chef Aitor Olabegoya who spends part of his time in Barcelona at his restaurant Pexiample, working on top quality wagyu at Nuestro Buey and his creative catering arm Dividano, the Spanish restaurant looks like it has so much potential to bring new good stuff to Beijing’s dining scene. The award winning chef’s experience include working at Michelin-starred Arola restaurant at the Ritz and many promotional trips to Asia to share the gastronomical experience.
Miga’s at Sanlitun Nali Patio