And the only dish I would eat with chicken gizzards. Winter melon soup with chopped up gizzard, chicken breast meat and liver. I should get one of those traditional steaming pots we have at home so I can make soup like this. The best bits come with scraping the flesh off the walls of the melon which goes down perfectly with the tasty soup—all sans MSG.
And a visit to Singapore Swimming Club where I spent most of my childhood, the laksa has always been good as are the rojak and chicken rice.