Singapore food Binge Part 2

Nothing beats a late night mee goreng (malay fried noodles) for supper at Bedok simpang.
mi goreng

Kiwi friends Sue and Hugh made stew, wonderful sweet potato patties and a pound cake topped with coconut and gula melaka!


And the only dish I would eat with chicken gizzards. Winter melon soup with chopped up gizzard, chicken breast meat and liver. I should get one of those traditional steaming pots we have at home so I can make soup like this. The best bits come with scraping the flesh off the walls of the melon which goes down perfectly with the tasty soup—all sans MSG.
winter melon soup


And a visit to Singapore Swimming Club where I spent most of my childhood, the laksa has always been good as are the rojak and chicken rice.



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