Sunday Brunch @ Maison Boulud Beijing

Tweet about this on TwitterShare on FacebookPin on PinterestShare on Google+Email this to someone

maison boulud beijing

Pumpkin soup with caramelised pork bits inside which was a pleasant surprise.

escargots maison boulud
Escargots in China are really an oxymoron, you can imagine how they taste, even in a wonderful restaurant like Maison Boulud. They were okay at best.

maison boulud burger

Everyone raves about the DB burger, I’m not a big fan of beef, so it’s difficult for me to comment. The portion is massive!

Quail, potatoes and sausages


Desserts are amazing… disregarding the fact that I have a soft spot for desserts. The chocolate mousse with cookie bits is great, but the mocha tart with ganache and a side of whiskey ice cream even better.


And what’s not to love about these tiny macaroons!

Dinner is a treat for special ocassions but brunch is an affordable affair. :)

Maison Boulud
Ch’ien Men 23, 23 Qianmen Dong Dajie, (opposite the old Beijing railway station. Tell the taxi driver 北京旧火车站对面)
Tel: 6559-9200


  1. rebecca
    Dec 21, 2010 @ 22:23:02

    food looks good is this restaurant the same as Cafe boulud in the states?


  2. baobabs
    Dec 21, 2010 @ 23:36:27

    Hi Rebecca! I would imagine it’s a little different, this is the Beijing outfit of Daniel Boulud and probably the equivalent of Daniel in NY, doing fine dining rather than bistro or cafe style food. He just opened a bistro in Singapore at Marina Bay Sands Casino, and I’m looking forward to check it out when I go home!


  3. zerrin
    Dec 22, 2010 @ 14:31:37

    Would love to try that pumpkin soup. It looks scrumptious!


  4. baobabs
    Dec 22, 2010 @ 18:19:37

    hi Zerrin, yes it was delicious!!


  5. Dario
    Dec 23, 2010 @ 10:29:45

    The burger looks really crap. Fine dining? The price yes but the food, it look really bistro to me.


  6. baobabs
    Dec 23, 2010 @ 17:56:33

    @Dario this was brunch at bistro prices, I haven’t been to dinner in a while… definitely high end prices, and probably fine dining food. foooood snob!


  7. joon
    Feb 10, 2011 @ 07:51:57

    those desserts look amazing!


  8. baobabs
    Feb 13, 2011 @ 05:10:52

    yes they do desserts well here!


Leave a Reply