Feasting on The East Side, Hong Kong

img_0265-1024x768

I work right next door and don’t dine here enough given that we get a discount. Some dishes from the lunch set!

img_0260-1024x708
Deep-fried seabass in a tomato sauce, hot crisp and tangy. For anyone that likes a sweet and sour dish, and fish that is done just right and tender under the crispy skin, not mercilessly overcooked.
img_0265
Chicken tikka with a side of nan
img_0266-1024x768
A pretty good Hainanese Chicken rice, outside of Singapore!
img_0268-1024x768
Indian chicken curry—stay tuned for a mid week Bombay nights promotion every Wednesday. I’m looking forward to try the other variations of curries, this one was surprisingly a little sweeter than what I’m used to.

img_0269-1024x641
It was the desserts really, that stole our hearts. Some new desserts on the menu, banana strudel and apple crumble in bite size portions.

img_0270-1024x768
From the dessert buffet, perfect for gluttons who like to overeat. :D

Another tip, the cream of mushroom is excellent, so if you’re in the mood for lots of cream and the comfort of soup, order that.

FEAST (Food by EAST)
Monday- Sunday 630am-11pm
29 Taikoo Shing Road
Island East Hong Kong
+852 3968 3777

Facebook
Twitter
Pinterest

You May Also Like