Some of the best chutney prathas, vegetarian samosas and curries I’ve had.
Vegetarian dosai—crisp and rich.
While I’m struggling with my octopus duties, putting on at least 10 hats at the same time in English and Chinese, I also made these amateur videos that I thought was very well edited given the quality of the sounds and imagery.
Without sounding biased, if you live in Hong Kong, it’s worth having a drink at Sugar and then heading over to Feast on Wednesdays for Indian Nights, especially if you’re into really good Indian food. The menu also caters to strict vegans upon request.
Okay, I made him dance with the tandoori vegetables..