db Bistro Moderne Singapore

I always enjoyed going to Maison Boulud in Beijing, but I have to say that I enjoyed a really fabulous meal at db Singapore. We were greeted by the hyperactive chef Stephan and given some extra treats, like the white truffles tarte flambé to start. Yum. I have a soft spot for tarte flambé… topped with white truffles. I’m sold.

db bistro singapore white truffle pizza

Next up Gillardeau oysters—need I say more?
db bistro singapore oysters

Fried goat cheese ravioli for our friend T who doesn’t eat raw stuff.
db bistro moderne singapore goat cheese ravioli

A lovely beef carpaccio for us.
singapore db bistro beef carpaccio

Spinach pasta with chanterelles and mince veal. Varied textures, flavours and colours, faultlessly al dente and naturally got me excited about what was to come.
mbs db bistro singapore spinach paste with chanterelles

Chef presenting the turbot that was served with caviar, white truffles and side of roast vegetables.
chef stephan DB bistro moderne MBS singapore

Deliciously tender and juicy Kagoshima beef. A simple straightforward dish that allowed the product to shine.
beef db bistro

Dessert came in the form of a luscious layer of caramel with chocolate and a side of ice cream. I could easily have had extra helpings of this despite the huge meal. YUM
caramel dessert db bistro daniel boulud singapore

Great ambience, great acoustics, service friendly and impeccable—everything was tastefully well done. I’m definitely coming back the next time I go home! Merci beaucoup P & T who invited chef and I to dinner there.

db bistro moderne singapore MBS

db Bistro Moderne
The Shoppes at Marina Bay Sands
2 Bayfront Avenue
Tel: +65 6688 8525


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