I’m way behind my blog and my personal social media channels as it’s been some insane weeks coupled with my lovely budget travels which sets me even further back with work.
I was home in Singapore a few weeks ago—more food posts to come, then set off for Bangkok to be traditional Thai wedding bridesmaid at one of my best friend’s wedding, Prima a Thai ice cream designer of Icedea in Bangkok, I turned 31 last week, took the host of Port D’attache on a local Hong Kong food crawl for TV5 en asie and the day after had the luxury to come up to Beijing for work.
Tonkatsu ice cream
I am really fortunate and blessed to have great friends from all over the world that I could call at any time, and pick up the conversation where we left off.
Some amazing and exciting days in Beijing. Always good to be back.
Woke up on Sunday to a sunny Beijing with a light blanket of snow.
Workwise, busy is always good, I just wish we had more hours in a day. Oh, and a shameless plug for myself, a recent “day in the life” instagram feature on Lifestyle Asia Hong Kong.
Friends who read the blog and I have been so poor with emails, I’m still alive and trying to catch up with myself. More updates soon and sooooo many photos.
