Macau bites: La Paloma, Pousada de Sao Tiago
A couple of weeks ago, our friends based in Shanghai came all the way to visit us. The weather was glorious so we went to Pousada de Sao Tiago, Macau’s only Relais & Chateaux for brunch, sitting outdoors on the terrace, having Portuguese wine and food by a Catalan chef!
A fantastic capsicum gazpacho, great way to start as we prepare for the summer heat.
I’m a big fan of suckling pig and this one was perfectly done. Thin crisp skin that crackles upon first bite leading into the fluffy layer of fat beneath.
I wouldn’t have expected any less of the paella with Catalan chef Hector at the helm. This was perfectly executed, flavourful, colourful and kept the dining party going.
Avenida da República,
Fortaleza de São Tiago da Barra,
+853 2837 8111