World's best food bloggers Featuring Hong Kong

Hong Kong Blog Feature: UK Sunday Times Travel

Apr 21, 2013

Featured, Food, Hong Kong 4 Comments

Super honoured and so chuffed to be featured as one of the world’s best food bloggers in the UK Sunday Times Travel Section today and looking forward to all the exciting developments on the food app Chowtzer that I’m contributing to!

I’ve recommended two of my favourite local eateries in Hong Kong – Yat Lok for their roast goose and Saam Hui Yaat specially for their “lor mai gai” chicken in glutinous rice steamed wrapped in lotus leaf.

food blog, Hong Kong, saam hui yaat, UK sunday times travel, yat lok

4 Comments

Ev
Apr 29, 2013 @ 09:57:26

What an honour, congratulations

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bilbaobab
May 01, 2013 @ 06:19:25

Thank you Ev!! x

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Cyndi Cheng
Dec 29, 2013 @ 19:55:30

Wow, congratz Juliana!!

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bilbaobab
Jan 01, 2014 @ 03:21:48

Thanks Cyndi! :) that was a couple of months back. Happy New Year!

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Hello!

Hi, I am Juliana Loh, also endearingly known to friends as J-Loh. I am a well-fed and watered not-so-sterile Singaporean married to a chef (Head chef of a three Michelin- starred restaurant).

Chicken Scrawlings is my blog about food, travel and life: celebrating victories in the trials and tribulations of life, marriage and work. In 2017, I survived cancer.

I am a seasoned, well-travelled freelance journalist covering stories about travel, food, culture, luxury hospitality and design.

I contribute regularly to Travel + Leisure, Hong Kong Tatler, SCMP, Singapore's National broadsheet The Straits Times, D+A and Prestige magazine.

I am also on regional panels for F&B awards, lists and guides, as well as trend networks: WGSN and Trendwatching.

I live and work in Singapore ~~Treviso, Beijing,~~ Hong Kong ~~Macao.~~

Sometimes, you'll also see Smudge, my Beijing rescue tuxedo cat, who decided to get off the streets for the nomadic cat-pat life. In 2018, we welcomed Gaja, a Maine Coon to the family.