Hong Kong Blog Feature: UK Sunday Times Travel
Super honoured and so chuffed to be featured as one of the world’s best food bloggers in the UK Sunday Times Travel Section today and looking forward to all the exciting developments on the food app Chowtzer that I’m contributing to!
I’ve recommended two of my favourite local eateries in Hong Kong – Yat Lok for their roast goose and Saam Hui Yaat specially for their “lor mai gai” chicken in glutinous rice steamed wrapped in lotus leaf.
Ev
Apr 29, 2013 @ 09:57:26
What an honour, congratulations
bilbaobab
May 01, 2013 @ 06:19:25
Thank you Ev!! x
Cyndi Cheng
Dec 29, 2013 @ 19:55:30
Wow, congratz Juliana!!
bilbaobab
Jan 01, 2014 @ 03:21:48
Thanks Cyndi! :) that was a couple of months back. Happy New Year!