Eating out: * Michelin Ah Yat Harbour view Hong Kong


This is a long overdue post but definitely one of the under rated Chinese restaurants in Hong Kong. Great dimsum, the perfect roast suckling pig and one of my favourite fish soups that reminded me of Singapore’s fish head bee hoon – with the evaporated milk added to thicken and flavour the soup, but there was no need for that in this broth.


The fish slices are cooked a perfect medium rare as the boiling soup is slowly ladled over the fish slices to lightly blanche it.

As usual, we had a little too much to drink. Here’s the damage of the day. I don’t remember how much was corkage, but food came up to about 300-400HKD each. We didn’t order the high end abalone, sharks fin (no!) or sea cucumber dishes that sit at the top of the delicacy menu.todays-damage-krug-1998-bollinger-ros-2004-grand-des-peres-2009-williams-selyem-2008_8708928081_o

29/F., iSquare, 63 Nathan Road,Tsim Sha Tsui, Tsim Sha Tsui, Hong Kong
尖沙咀彌敦道63號 iSQUARE 國際廣場29樓

Tel: +852 23280983

You May Also Like