Ambrosia Magazine Hong Kong: Experiential Dining

I contributed to the second issue of Ambrosia, Hong Kong culinary institute’s new magazine on Experiential Dining around the world.

Read the magazine here

Screen Shot 2017-05-25 at 14.35.20

Screen Shot 2017-05-25 at 14.35.46

Screen Shot 2017-05-25 at 14.36.06

Screen Shot 2017-05-25 at 14.36.32

Screen Shot 2017-05-25 at 14.36.52Screen Shot 2017-05-25 at 14.37.09

 

Facebook
Twitter
Pinterest

You May Also Like