Photography project: #93-#99


Look up. View lying on my terrace.IMG_4161

Banyan tree roots are always magical to look at.IMG_4177

My second Amaryllis bulb starting to grow.IMG_4090

World’s youngest three Michelin starred guest chef chef Max Alajmo of La Calandre served up some amazing dishes at Otto e Mezzo Hong Kong. Beet root sorbet in his saffron risotto with bits of eel being one of them. My favourite was the caviar bottarga gelato on a bed of gelatin smoked mackerel broth. Taste grenade.IMG_3899



The husband’s signature Racan pigeon dish cooked in a cocoa pod. And my other favourite, scallops in champagne sauce topped with quenelle of caviar.


You May Also Like