I rounded up the best Portuguese restaurants for Travel2Next site. Read them here

We practically spent the day here, and our one night in Lausanne was primarily to go to this restaurant. We took the degustation menu, but also let greed get ahead of us and took their recommendations to also order the signature pork trotters and poulard de Bresse carved tableside. It was a very strong three Michelin-starred […]

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This is a backdated post from 18 months ago (!) Roots has to be my favourite independent restaurant in Macao and I highly recommend it. They also do hydroponics farming for their vegetables in a large warehouse and try to respect slow food as much as possible. The restaurant is elegant and minimalist, with a […]

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We’ve had many lovely meals at the Restaurant and Mr chef stocks up on his wine collection at “Le Nez” the wine shop just behind the restaurant. We always pop in here for lunch when we’re visiting family in the south in Carpentras. We’ve dined more casually al fresco in the Summer, but it seems […]

Last year, we made our friend a couple of hours from Amsterdam to Anvers in Belgium, on the insistence of my husband to have dinner at his friend chef Frédéric Chabert’s restaurant Dome. Fred was formerly at Petrus in Hong Kong and returned to Europe to open his own restaurant. Dome is a beautiful intimate […]

When I was still working at the corporate office for Four Seasons, this was the newly acquired property in the French Riveria that everyone was really excited about.  I am grateful I got to visit and have lunch at La Veranda. We made a day trip down from Monaco, a 20minutes drive down the coast […]

I am so late with posts. I’ve gone and returned from France twice now and didn’t get down to writing about Jamin. Late last year, we had lunch at this wonderful restaurant helmed by chef Hervé Rodriguez. It’s also the original location of the first restaurant of the late chef Joel Robuchon. He opened Jamin in 1981 […]

I’ve been to Test Kitchen twice now – an interesting concept that brings in different chefs to cook for a couple of days. The first was an uneventful dinner by Rice Paper Scissors quite a while back and I didn’t have any desire to to go back since, but my Malaysian friend coaxed me into […]

I was just at the Foods Futures Summit last week with plenty to think about – consuming less meat, lab grown meat, mock meats, vegan alternatives to eggs and meat and the conversation around the importance on what we put in our body, in addition to how animals are raised today. The idea of the […]

These photos are at least a year old and I’ve been meaning to write about it for a while and it’s coming to mind more often since I’ve been planning my next trip home to Singapore! I’ve been back a couple of times since at the new location at Dempsey since Candlenut got acquired by […]

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