Photo credit: Yan Palmer Erica is an amazing photographer now living in Shanghai with her two beautiful children and chef husband. 1. Well, could you tell us a little about yourself? I’m a photographer, a nomad, a mother, a wife. I’m originally from Canada, but life has taken me around the world, through Asian […]
I’ve shifted gears the last couple of weeks, put in a fair amount of time into doing more of what I love and learning lots of new skills from figuring out coding to fix bugs on this blog to sewing and finally baking a kick ass pizza and flourless chocolate cake that the Michelin starred […]
I am so grateful that the husband got last minute resale tickets to Madonna’s Rebel Heart Tour a couple of hours before Sunday’s performance in Studio City Macau (intimate arena with great acoustics) at a quarter of the price. There were many people trying to sell off their tickets at the last minute and we suspect […]
It’s one of the busiest days of the year for a chef – along with Christmas and New Year’s eve and people never stop asking what everyone’s plans are. We never really celebrated Valentine’s Day so it isn’t a big deal for me and I used to chastised chef for buying flowers on the most […]
I randomly picked The Perfume Collector: A Novel by Kathleen Tessaro off the shelf at the library and ended up staying up all night to finish it because I could not bear to put it aside while the plot was speeding through. The narrative is told in a way where every chapter alternates between present and […]
The year and today has ran away from me with so much to do and so little time. But I am going to live a little and finish up today’s blog post which has been on my agenda! Well Top 15 wasn’t easy because there were so many great moments, here are 15 that come […]
Just your neighbourhood boulangerie and where locals go to for breakfast. The husband spent many a breakfast here with his mum in the 16eme where she used to work. While the humble Bechu doesn’t get the same type of hoo-aha like Du Pain et des Idées or Poliane that makes it to everyone’s boulangerie eat list, it […]
The Royal Monceau truly deserves its award as the “Best breakfast in Europe”, from Pierre Hermé gluten free bakes to a superfoods counter of fresh juices complete with chia seeds, raw cacao, spirulina to freshly baked PH canelés and organic fresh eggs. It’s the kind of breakfast that fills you up for a full day […]
I couldn’t be more happy and proud of my man who has reached the next level towards the culinary holy grail of two Michelin stars, after gaining the first within 8 months after opening his eponymous restaurant, working so hard and motivating the team to tirelessly put in 200% to maintain it for three […]
Well, there is the chef wives sorority everywhere in the world. I look to Jennifer at Emulsified Family regularly for informative and supportive posts. Chefs’ wives in Asia keep mostly to themselves and their group of friends, I know a handful, but now to think about it, I am actually close to just one in Macau! […]