Finished a piece for Little Steps Asia and including some of my personal favourites. Get it catered! Making sure everyone is fed and happy is essential to host a great party. @CookingwithAlix is run by a French Mum who offers catering, meal planning and cooking classes (adults and kids) for simple, healthy meals. It couldn’t get more […]
Looking forward to the reopening of borders – God knows when. One thing we really miss about Macao is the dining scene. Here’s a story I wrote for Travel Weekly for MGTO.
Picking up from where I’ve left off and crawling out of maternity leave. I had intended to take the entire year off to care for baby G as we have no hired help. Now that we have some sort of routine going, I am rising from the ashes and determined to keep up freelance work […]
I filed this story pre-Covid19 madness and look forward to going back to Beijing sometime soon. Here are 9 of the best tours I filed for Culture Trip to get to know the Capital city where I have plenty of fond memories having lived there for 5 years. More Beijing stories: A Michelin chef’s guide […]
I took a sidecar feng shui tour with Singapore Sidecars last year when I stayed at the Capella Singapore. I’ve been away nearly 20 years and I feel like every time I return home, I’m looking at Singapore with a new lens. I filed this story for the SCMP. While things around the world and […]
January feels like a lifetime ago. Covid-19 has skewed our concept of time and space as we’re all living in this surreal film staying home with an epidemic unfolding in the world. Reminiscing better days and our last vacation in Europe. I tried Snowga in Megeve. Read all about it on Healthy HKG. For now, […]
It’s such a difficult time in the world at the moment and reading about travel probably isn’t the first thing on people’s minds. We can read, dream and gather inspiration and armchair travel in the meanwhile. When all this is over, we can make those plans for our next trips that we’ve always put on […]
My story for Culture Trip after the launch of Beijing’s first Michelin Guide with some of my old and new favourites. I also got to speak to Chinese food authority Fuchsia Dunlop who shed light on the rich offerings of Chinese cuisine. Following the Guide’s China launch in Shanghai and Guangzhou, Beijing’s first Michelin Guide […]
In November 2019, Mr chef’s protegé Wang Bin earned his first Michelin star for his Contemporary European restaurant The Georg. I made a list of his favourites for Culture Trip on where to eat: from Hotpot to Peking duck. This is my longer version as the story I filed was edited down with the word […]