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With Covid, no travel, a new baby and all, it is difficult not to turn Chicken Scrawlings into a Mum blog, but I’m still trying and I have lots of backdated content I never got round to posting that will hopefully inspire more cooking, crafting, and eventually travelling when this madness is over. Revisiting the […]

We’re just about to hit the 12 weeks mark and time has flown by. I’m surviving and having a lot more fun than I ever imagined. I feel like I’m driving blind every day on the adventure road trip of a lifetime. Every day/hour, I am doing something for the first time and learning something […]

Baby G turns 7 weeks this weekend and I’ve been cloth diapering part time for the last 6 weeks since we got back from the hospital. It’s been alot of trial and error, to say the least, wee leaks and figuring out his pee/poo schedule. Some tips on troubleshooting leaks. I cloth diaper during the […]

The second last trip I took in 2020 was in January where we spent a month in Europe. Mr Chef went to the South of France on a work trip with a truffle supplier and professional chefs for truffle hunting. I followed him on a similar trip a couple of years ago and ate so […]

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Everyone’s travel plans got canned thanks to Coronavirus, but it’s nice to a different side of every city with people exploring their own backyards… well for now, until another lockdown and curfews of sorts take place again. I’ve been enjoying my friend’s feeds on exploring different parts of Hong Kong neighbourhoods. If you’re a HK […]

Being pregnant during the year of Coronavirus is a strange time and I suddenly found myself with so much time on my hands as work – let’s be honest, it’s lean times for a freelancer when the hardest-hit industry is hospitality and tourism. I’ve been fortunate enough to have trickles of projects but the volume […]

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We had a bunch of overripe peaches and nectarines in the fridge that was too soft and squishy to eat so I sliced them up and threw them into a mix of Ingredients: one teaspoon of lemon juice 2 teaspoons of vanilla essence (I would have used the pods if I had them) One teaspoon […]

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