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This book is brilliant and I wished I’d read it before I taught the Food & Culture anthropology module at Macao’s IFT. It’s an easy short read all about edible history that takes you through trade routes, wars and the evolution of food to industrial farming, Mao’s failed Great Leap Forward campaign and the effects […]

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I teach an anthropology course to final year students at IFT the hospitality school in Macao and this book is a real gem full of anecdotal stories, more so than hard history facts which gives leeway for making your own conclusions to certain things. Ian Croftan’s Curious History of Food & Drink is a really fun […]