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Just like how we all need a second or sometimes third opinion on a medical situation, I work the same way with Smudge. I don’t trust the Macau doctors and their “can’t be bothered attitude” towards everything – it deeply frightens me growing up with reliable and trustworthy medical care and many doctor friends. We’ve […]

I did a fantastic oyster shucking class the other weekend at Pacific Gourmet in Happy Valley. While I was more interested in the eating than working for food, it was really good fun and very educational. I’m not very well versed in oysters, usually going with the French Belon and Gillardeau (I know, I’m so […]