We made scampi penne and here’s what we did with the heads and shells-maximising on the flavours of the sea, we made use of every part so that none of the good stuff go to waste. And as you can see mascarpone (and often creme fraiche) is our best friend, and they kind of hang […]

One of the best pastas I’ve had and homemade with love. We got these fresh langoustines at the Les Halles market in Tours and then chef picked up some chanterelles and mascarpone, creating a new recipe on the spot. Scampi and Chanterelles Penne recipe: Ingredients: – 2 scampis per person (size 5/6) – 400g girolle […]