What else do we do in the heart of Provence where black truffles are in full season and we’re eating with a bunch of international celebrity Michelin starred chefs? They cook, we eat, we discuss what and how to eat next, and we eat again – all this whilst drinking great wines and eating more […]

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(complete untouched, no photoshop or touch up done to this photo taken on a gorgeous sunny day) I’m very fortunate to be part of the annual summer holidays ritual going home to the Loire Valley that I only used to know from my French Reflects textbook while I was doing my DELF exams and am […]