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I’ve been meaning to try this for a while and finally got round to it. The menu is small, but the pastas are great, cooked al dente with the popular choices on the menu. They do the original carbonara without cream just filled with the rich heady goodness of eggs and the beetroot ravioli served […]

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I had possibly the best and most memorable dinners in Hong Kong this year. Kudos to V, the captain of the foodies club who organised this private dinner. I’ve been to Makoto twice in Beijing, in hindsight, the eponymous restaurant was a failure because of poor management and nothing to do with the excellent skills […]