4 Comments

I’m cheating a little again, so I’m cross posting blog content I do for You’d be much better here, given the considerable time and effort that goes into it, it always deserves an extra plug or two! Yvonne is one of my favourite people I work with, super knowledgeable, patient, always ever so obliging with […]

Dining at Sureño is never boring and I would be happy to dine here everyday, and I’m not being biased. Chef Marino made a five course menu, working with the different cheeses from the Mediterranean, from Italy (of course), Cyprus and Greece. Haloumi cheese from cyprus, with a chewy consistency of tofu and deliciously salty […]