Revisiting one of the older videos I initiated and produced for Swire Hotels social channels. Fun times with chef Gray Kunz at Saiyingpun wet market, my old neighbourhood. Videos edited by a group fresh Hong Kong Poly U graduates that I had the pleasure of working with on their student – corporate client project. Took […]

I’ve posted a series of interviews with the chefs of the hotels’ respective restaurants on the corporate blog: You’d be much better here. Here’s what chef Gray Kunz, Taki Panayotakos, Maxy Levy and Marino D’antonio have to say about their menus. A peek into the Hong Kong International Airport kitchen prep. Airport kitchen photography by […]

This whole great firewall of China thing has brought me back to the stone age. I have just lost a really long blog entry because my VPN seems to be wonky, and I don’t have the inspiration to retrieve the early entry on how wonderful Gray Kunz is, and his childhood spent in Singapore living […]