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This would have made a great film for the food and culture anthropology class I teach at the hospitality school IFT Macao. Chef Peng, the guy who invented the dish passed away earlier this month, and the documentary digs deep with historians and food writers like Fuchsia Dunlop and Jennifer Lee (who wrote another great […]

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Image via Living with Goats There are many ways to clean a piece of meat before we cook it; from taking out the ink pouch of fat succulent squids, to making a slit on the fish’s scaly underbelly to remove its organs, or cleaning out the insides of the chicken. He was very meticulous about […]