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image via @designandarchitecturemag I reviewed Swire Hotels’ latest new addition The Middle House in Shanghai for D+A magazine.   Read the article here.

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It’s the first Ha Jin book I’ve picked up and really enjoyed it. The narrative was straightforward and engaging – written in the time and context of 1980s Beijing up until the Tian an’men incident. A narrative told through a well-respected professor turned ill and derange and future son-in-law that dives into the era of […]

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My coverage of this year’s Shenzhen Design Week 2018 for Singapore’s Design + Architecture Magazine. Also, super pleased they used my photo for the first full page. Read the piece here

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I wasn’t aware that the building opened end of 2016, it still looks incredibly new and foot traffic was still relatively light over the recent Shenzhen Design week. Incredibly high ceilings make the exhibition space vast. Possibly the absence of columns also makes for an airy spacey feel one commonly associates with airports. The taxi […]

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Gastronomy, Semiotics and Paul Pairet’s art of “psycho-taste”. My chef husband got me backstage passes to Ultraviolent on an important evening when chef Paul Pairet and his team were cooking for a table of chefs – and a total of 25 Michelin stars on the dining table, no less. When you’re married to a chef, a visit […]

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Featured on BBC Fast track  Short Stays from Juliana Loh on Vimeo. See photography of the Making here Shortly after I launched Short Stays, a film project I commissioned three of some of China’s most talented young film directors to make films in-House, working with equally amazing Chinese photographers Madi and 223 to document the […]

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So, one of the next best thing living in Macao is that we’re just 30 minutes from the border of Zhuhai and about 20 mins to this wonderful furniture wood village in 中山, Zhongshan that sells everything at wholesale cost price made for export and distribution. It’s kind of like a household wonderland with more […]

The last time I ate here at Migas Beijing, was when the restaurant first opened during the winter when I was still living in Beijing. Chef Aitor is doing amazing things here, working with lots of local produce and we got to taste what he was experimenting with. Good news is he’s also coming to […]

Just catching up on my last Beijing trip. My Singapore entries are still sitting in the pipeline, so please bear with me… as there are more delightful things on Paris coming up as well! I’m in Beijing at least twice a year to catch up on the scene there and clearly it’s never enough time […]

No longer a new spot in ever changing Beijing, Pho Laboratory is hidden in a row of run down little houses in Sanlitun. The 20-seater has beautifully simple, industrial chic interiors done up by their architect proprietor. The Vietnamese coffee hits the spot and the noodles – well isn’t anything to write home about, but it’s […]

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