I am biased as I have to say that the decor at Wing Lei Palace is my favourite in Wynn Palace as it’s theme is green and gold, my favourite colour green so tastefully done, and peppered with tassels and art deco motifs. I was told however, there wasn’t any art deco inspiration behind the […]

0 Comment

So, the new Hello Kitty restaurant in Hong Kong is the new rage globally and a big hit on social media, so how could I miss the opportunity to visit and write about it – and build more social equity around it? I am fortunate and grateful that I still have sporting gourmet friends who […]

0 Comment

Portas Do Sol in Hotel Lisboa means “Gateway to the Sun” in Portuguese but has nothing to do with sunshine or Portugal, serving up some of the city’s best dim sum and Chinese cuisine and very popular with the locals. First timers to the restaurant might get lost finding the restaurant bypassing the casino floor […]

2 Comments

I have eaten alot of roast suckling pigs in my life, with every grandparent’s birthday, weddings and lavish company banquets. I have to say that this ranks as the top. It’s extra sinful as it’s stuffed with delicious glutinous rice! This place also does fantastic traditional Cantonese soups, not an ounce of MSG—the real deal. […]

4 Comments

The trend of organic produce has been steadily rising in China and the state leaders eat nothing but organic produce from farms all over the country. 40 Dongsi Liutiao brings to the laymen set menus of recipes that come from Master Cheng Ruming—the former chef of the late Mao. His grandson has taken over the […]

0 Comment

Fuchsia Dunlop is one of the most interesting and perceptive food writer I’ve read. Known as “the best writer in the West.. on Chinese food”, she’s rightfully the authority on Chinese food for the English reading audience. She was in Beijing this week to introduce her latest book, Shark’s Fin & Sichuan Pepper and shared […]