One Harbour Road at the Grand Hyatt is our regular haunt. We’re here at least twice a month for yumcha and it’s what the toddler looks forward to every week. I’m surprised it doesn’t have a Michelin star even though it’s on the Guide’s radar. I know it does huge volume, but the quality is […]

Braised pork holds a dear place in my heart because it reminds me of many Sundays afternoons in my childhood where my mother would cook this dish served with steam fluffy white buns dotted with a red spot in the centre. My brothers and I would come back from swimming training at 10am and find […]