Earlier this year, the crew of global Chowtzers enjoyed a steak symposium at Flat Iron London near Oxford Street, with a discussion and talk spearheaded by Mark Schatzker, author of the award winning book “Steak: One man’s search for the world’s tastiest piece of beef” This hot spot is rustic three storey cosy restaurant and clearly […]

In April, I was invited to London flagging the gastro flag for Hong Kong and Macau to join Chowtzer’s global network of food writers and bloggers and unexpectedly picked up the World’s Best Bird Award for Yat Lok – there were many fast feast contenders and I’m thrilled that the hole in the wall diner […]