We had a bunch of overripe peaches and nectarines in the fridge that was too soft and squishy to eat so I sliced them up and threw them into a mix of Ingredients: one teaspoon of lemon juice 2 teaspoons of vanilla essence (I would have used the pods if I had them) One teaspoon […]

Curry puffs and sardines puffs are a big part of my childhood snack. My mother used to buy them from Polar Cake, along with chicken pies for our mid-afternoon after school snacks or sometimes we’d reheat them for breakfast. My cook extraordinaire friend S shared her recipe and I’ve made two batches of this since. […]