Part 2 of my baking process for my Skillshare class. Really easy recipe. Prep time 20 mins, bake for 40-45 mins.     Ingredients: 500g of fresh spinach (or frozen if you prefer) 5 cloves of garlic diced 250g of sour cream dollop of butter grated cheddar and parmesan cheese (a bowl full) Filo pastry […]

One of the joys of going back to France for the Summer is buying and cooking amazing produce a fraction of the price in our Asian supermarkets. I’m also very fortunate to be eating noble products professionally cooked at home, but this is usually a treat and not expected of daily meals! We went out […]

First time I had dried version of dan dan mian and have to admit I was quite disappointed. My mouth was watering thinking about the spicy tongue numbing chilli oil gravy and uber tasty. We recently checked out Hayyo Kitchen, right round the corner from where we live. This place does good pasta with a […]

Living in fast pace Asia I forgot how that works in Europe, where reservations at restaurants have to be made days if not weeks in advance. Which all worked out well since cooking at home was so much more fun and more economical and it was in line with my (yet another) new project to […]