I had possibly the best and most memorable dinners in Hong Kong this year. Kudos to V, the captain of the foodies club who organised this private dinner. I’ve been to Makoto twice in Beijing, in hindsight, the eponymous restaurant was a failure because of poor management and nothing to do with the excellent skills […]
I’m getting the hang of managing the many hats in both English and Chinese, generating interesting content. Given the time sensitivity of promotions and how content is key, here are three very average quality videos well edited by a film school student. Okay, I made him dance with the tandoori vegetables..