I ate alot this year, from Michelin starred restaurants, private kitchens, house parties, hawker centres to da pai dongs… there were some bad meals, alot of average meals, but so very few excellent ones. Here’s my top 10 and most memorable meals of 2011 in no particular order. 1. Local pork chop noodles in Macau, […]

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I always enjoyed going to Maison Boulud in Beijing, but I have to say that I enjoyed a really fabulous meal at db Singapore. We were greeted by the hyperactive chef Stephan and given some extra treats, like the white truffles tarte flambé to start. Yum. I have a soft spot for tarte flambé… topped […]