We had a bunch of overripe peaches and nectarines in the fridge that was too soft and squishy to eat so I sliced them up and threw them into a mix of Ingredients: one teaspoon of lemon juice 2 teaspoons of vanilla essence (I would have used the pods if I had them) One teaspoon […]

Oddies Foodies has been around for a while and I am slightly late in the game. Their first outfit is in Wanchai, but I luckily stumbled upon their second store on Gough Street – so perfect opportunity to try their signature “eggette” soft serve for 60HKD. We shared it between two of us and it’s still […]

Brand new dessert spot in Causeway Bay. While not my cup of tea, I can see how the concept will work in the Hong Kong market. Props to the three friendly and dynamic young owners on this start up and trying their hands at creative desserts. So, what’s on the menu? A mish mash of […]

It was a bank holiday Friday, so we had a ladies day out and treated ourselves to an indulgent 5 course menu and a bottle of wine. We were completely spoilt, what a great way to spend a non-working Friday afternoon. (okay, save for a few tweets and emails on the blackberry) We started with […]

I love seasonal products and all the ways you can cook them. For someone obsessive like me who intensely like stuff, I could eat the same thing I love everyday for months.   Here’s what you can do with cherries when they’re in season. Ingredients: cherries sliced in half 60g powdered sugar vanilla ice cream […]

This dessert wins hands down in every possible category. A winning entry for the dessert category at the Intercontinental Group cooking competition, Beijinger executive chef Bill Wang came up with this ingenious creation that I’d highly recommend for wedding proposals. A luscious thick and beautful chocolate truffle cake is revealed beneath the white dinosaur egg […]