Moxie is a spot has become a regular lunch date venue for us on my husband’s day off; the menu is plant-forward, the dishes simple- letting the sustainably sourced produce shine and do all the work, yet tasty and robust. Led by Head Chef Michael Smith, the menu is evolving seasonally, along with the ingredients […]
Cafe Melaka It’s been a while since I’ve been here, but when I was living in SYP neighbourhood, I used to get my laksa and char kueh teow fix at Cafe Melaka at Hotel Jen. You can find chendol, rojak and the whole works on the menu. I’m have to make another trip back now […]
My story for Culture Trip after the launch of Beijing’s first Michelin Guide with some of my old and new favourites. I also got to speak to Chinese food authority Fuchsia Dunlop who shed light on the rich offerings of Chinese cuisine. Following the Guide’s China launch in Shanghai and Guangzhou, Beijing’s first Michelin Guide […]
I was so sad to read that Faviken is closing at the end of the year and so grateful I got to dine there this January. It’s been one of my favourite experiences so far and I was so looking forward to go back with the husband next year. It made January’s dinner all the […]
I rounded up the best Portuguese restaurants for Travel2Next site. Read them here
This is a backdated post from 18 months ago (!) Roots has to be my favourite independent restaurant in Macao and I highly recommend it. They also do hydroponics farming for their vegetables in a large warehouse and try to respect slow food as much as possible. The restaurant is elegant and minimalist, with a […]
Mark your calendars, the Macao Grand Prix kicks off this weekend, first races on Sunday. Race cars are on display at Tap Saec and past year winners. There you’ll find the GT sportscars and 28 Grand Prix motorcycles as well as last year’s Formula 3 Dallara Mercedes of Portuguese driver Antonio Felix da Costa as […]
Here’s a fun concept by And So Forth Singapore, “If we Dream too Long” was a piece set in the 1960s by local writer Goh Poh Seng. We were treated to local food and eating while actors performed around us – very Brechtian, no fourth walls with us mingling with actors like we were all […]
A piece I wrote on the latest hot dining spots in Ubud, Indonesia for the SCMP read it here.