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I was just watching National Geographic with friends on the telly last night and there was a documentary “The History of Food” with chefs, historians, authors and anthropologists discussing the state of fish in the world over making good fish and chips. As I was teaching in my Anthropology module class at Macao’s IFT, in […]

porco creto (5 of 5) copy

Checked out this cute little restaurant just across from the A-Ma temple at Barra the other day with FC who always knows the coolest, newest spots! Featuring them in an upcoming piece for Travel + Leisure South East Asia’s edition on Macau. Previously, this spot was a cha chaan teng and got a little makeover […]