0 Comment

Travelling to the Otago Peninsula on New Zealand’s South Island should be on everyone’s travel list. There’s plenty to do: taking in nature, outdoor adventures and the local dining scene to touring local sights. Naturally, for many, food plays an important part in the trip. Check out these options of casual and upscale restaurants, fancy […]

A lovely way to start at Jaan Singapore with this beetroot meringue, smoked eel, Devonshire cheddar cheese and buckwheat pancake, fish and chips, artichoke roll. We finally got to check out one of the best of British cooking in Singapore at Jaan restaurant. The menu at Jaan by Kirk Westaway, a one Michelin-starred restaurant and #32 on […]

We practically spent the day here, and our one night in Lausanne was primarily to go to this restaurant. We took the degustation menu, but also let greed get ahead of us and took their recommendations to also order the signature pork trotters and poulard de Bresse carved tableside. It was a very strong three Michelin-starred […]

0 Comment

I wrote a piece on where to dine in Macao and it was endorsed by the MGTO in December 2018’s issue. Download PDF here

We’ve been here several times now and love the neighbourhood. We’ve dined at the brasserie a few times as well as the 2 Michelin starred Thoumieux restaurant upstairs. It’s where they serve breakfast every morning too. As for the food, it’s definitely on our go to. Brasserie for simple quick fare and the Michelin restaurant […]

0 Comment

A little list of our Paris favourites when we head back to France annually for Hong Kong Tatler. From fine dining establishments to brasseries across the city of light, these are options that aren’t just for the deep pocketed.

We took our visiting guest chef friend ** Michelin Thierry Drapeau for Sunday yumcha here as he was curious what a *** Michelin Chinese restaurant in Asia was like. So, with four Michelin stars on the table, there was running commentary on every dish and its execution. Service was disappointing. We waited 20mins for our […]

This is a long overdue post but definitely one of the under rated Chinese restaurants in Hong Kong. Great dimsum, the perfect roast suckling pig and one of my favourite fish soups that reminded me of Singapore’s fish head bee hoon – with the evaporated milk added to thicken and flavour the soup, but there […]

Where to get the best Indian food in Macau? Look no further – Golden Peacock in Venetian is a one Michelin starred restaurant with all the regional Indian dishes cooked to perfection. Service is fantastic, I’ve gone with friends with egg, gluten, diary allergies and our server actually knew every single ingredient that went into […]

So, everyone jokingly calls this restaurant my husband’s “canteen”, as Robuchon once was where he’d dine up to four times a week there by himself. As you can see, my cooking at home can never measure up. We head to Ciak and Otto e Mezzo in Hong Kong whenever we’re in town and have our pre-travel dinner […]

« Older Entries